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On the nose is deep, complex, and elegant. Opens with roasted agave, dried fig, and vanilla, followed by layered aromas of spice, wet earth, orange peel, and a gentle floral lift. Hints of leather and charred oak underscore its aged character. On the palate is full-bodied and luxurious. Rich tones of toasted agave, toffee, and cocoa nibs blend with baking spices (cinnamon, clove), light smoke, and candied citrus peel. The oak aging adds velvety tannins and a smooth mouthfeel without overpowering the agave’s freshness. The finish is long, warming, and spicy. Leaves behind flavors of aged oak, agave syrup, peppercorn, and dried orange, with a hint of dark chocolate. Exceptionally balanced and persistent.
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