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1800 Reposado reveals itself with a striking golden amber color, a clear indication of its rest in both American and French oak barrels for a minimum of six months. The visual alone suggests warmth, structure, and depth. On the nose, it opens with warm oak and buttered vanilla, immediately conjuring the comforting scent of freshly baked pastries and toasted spice. Hints of cinnamon bark, nutmeg, and light caramel emerge gently, layered beneath a core of cooked blue agave. There’s a faint whisper of smoke and hazelnut, adding complexity without overwhelming the brighter notes. The palate follows through with a smooth, medium-bodied texture, where flavors of toffee, roasted nuts, and stone fruit—particularly dried apricot and fig—meld into the agave’s natural sweetness. Mid-palate reveals a wave of spiced oak, a restrained heat of white pepper, and traces of orange peel that lift the experience with subtle brightness.The finish is clean yet warming, moderately long, and carries notes of marzipan, light charred wood, and a mild, drying smokiness.
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