It pours a brilliant pale straw yellow with high clarity and a tightly bubbled white head. The carbonation is lively and persistent, enhancing its sharp, thirst-quenching appeal. The aroma is subdued and minimalist, featuring light notes of crackers, steamed rice, and grain husk, with a faint touch of floral hops and green apple skin. As with many Japanese beers, the aroma is subtle and clean, designed to support rather than distract from food. On the palate, Asahi Super Dry lives up to its name: light-bodied, clean, and intensely dry, with nearly zero residual sweetness. The flavor is simple and elegant—pale malt, rice grain, and a faint hint of grassy hops, followed by a quick, crisp bite and an exceptionally dry finish. Bitterness is low to moderate (IBU ~18–20) but sharp enough to give structure. Mouthfeel is light, refreshing, and highly carbonated, making it one of the most food-versatile beers on the market
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