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The whisky opens with an inviting aroma of gentle peat smoke, sea salt, and lemon zest, mingling with soft hints of honey, vanilla, and heather. On the palate, it reveals a beautifully layered flavor profile: the smokiness is present but refined, balanced by toasted oak, sweet malt, and bursts of citrus fruit, notably orange peel and lemon drops. These flavors are complemented by undertones of caramel, dried fruit, and warming spice, such as nutmeg and cinnamon. The finish is long, warm, and elegant, with lingering notes of earthy peat, dark chocolate, and a touch of salted toffee, leaving a satisfying balance of smoke and sweetness.
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