On the nose is rich and roasty. Pronounced aromas of dark chocolate, toasted malt, and light coffee, with secondary notes of caramel, toffee, and a subtle nutty sweetness. Very mild hop presence. On the palate is medium-bodied and smooth. Flavor leads with roasted malt, bitter cocoa, and subtle espresso, followed by brown sugar, dark berries, and a hint of charred wood. Balanced sweetness with slight hop bitterness. The finish is long and dry-roasty. Finishes with lingering notes of coffee grounds, dark toast, and light cocoa bitterness, creating a smooth and warming aftertaste.
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