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Clase Azul Anejo pours a deep amber-caramel hue, glowing with warmth and elegance. The rich color reflects its time in oak, and its legs cling slowly to the glass—signaling viscosity and depth. On the nose, it is warm, rich, and aromatic. Initial aromas of toasted oak, dried fig, and vanilla bean rise quickly, followed by notes of cooked agave, caramelized pecan, and light clove. As it opens, secondary notes of orange peel, molasses, and sweet tobacco offer elegance and complexity. On the palate, it is luxuriously smooth and full-bodied. Flavors of aged agave, dark chocolate, and toffee come through first, then unfold into layers of roasted almond, baking spices, and candied orange. The American whiskey barrels lend a round, nutty backbone and subtle tannin that supports the sweetness without overpowering it. The mouthfeel is creamy, structured, and velvet-smooth, with no harsh edges. It glides over the palate like a fine dessert spirit, while still maintaining its agave identity. The finish is long, warm, and deeply satisfying, leaving behind notes of vanilla oak, spiced caramel, and a hint of dried fruit and smoky earth
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