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Clase Azul Plata pours crystal clear, with a soft platinum sheen and delicate legs in the glass—suggesting a pure, highland-grown agave spirit with natural elegance. On the nose, it opens with a vibrant bouquet of fresh agave, citrus peel, and tropical fruit. Notes of pineapple, green apple, and lime blossom float above a base of herbal sweetness and light pepper. There’s a subtle touch of vanilla and wet mineral stone, revealing the finesse of its slow cooking and fermentation process. On the palate, it is silky, clean, and gently sweet. It begins with a burst of roasted agave and grapefruit zest, followed by hints of white pepper, pear skin, and honeyed mint. The spirit shows excellent clarity of flavor—showcasing the highland agave’s floral and citrus character without harshness. The mouthfeel is smooth, light to medium-bodied, with almost no alcohol burn. Its balance of crispness and softness makes it ideal for sipping neat or elevated cocktail use. The finish is clean, lightly peppery, and gently warming, with lingering notes of lemon balm, agave nectar, and a touch of flinty minerality.
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