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Clase Azul Ultra pours a deep mahogany-copper color with crimson reflections, showcasing its extended maturation and sherry-barrel finishing. It forms long, slow legs that signal its density and richness. On the nose, it is opulent and multilayered. Aromas of dark chocolate, dried fig, and roasted agave rise first, followed by caramelized pecan, tobacco leaf, and ripe black cherry. Hints of Spanish sherry, leather, and molasses deepen the bouquet, evoking a sensory profile more often associated with vintage cognac or fine Scotch. On the palate, it is ultra-smooth, full-bodied, and complex. The first sip reveals silky agave, cinnamon-dusted cacao, and toffee, followed by rich waves of black plum, espresso, orange peel, and nutmeg. The barrel influence is perfectly balanced—offering tannic backbone and sherry richness without overpowering the agave spirit. The mouthfeel is velvety and opulent, with exceptional integration of oak, spice, and residual agave sweetness. There is no alcohol bite—just a warm, harmonious embrace that unfolds with each sip. The finish is very long, layered, and warming, with lingering notes of dark chocolate truffle, dried stone fruit, sweet spice, and a whisper of charred oak and aged agave syrup.
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