Lang Jiu Honghualang 10 Years Old 500mL

Product Name : Lang Jiu Honghualang 10 Years Old 500mL

Taste Profile : When poured, Honghualang 10 Years appears clear, brilliant, and slightly oily, showing long, elegant legs. Its visual clarity contrasts with the profound depth it holds—typical of matured sauce aroma baijiu. On the nose, this baijiu is rich, bold, and layered. It opens with the signature soy sauce and roasted grain bouquet characteristic of sauce aroma style, followed by dark cocoa, toasted sesame, and aged plum. The aroma is fermented, yet balanced, featuring notes of leather, incense, and old cellar earth, with a subtle lift of dried citrus peel and sandalwood. The palate is powerful, dry, and structured. It enters with deep umami, then unfolds into bitter chocolate, mushroom broth, fermented bean paste, and black walnut. Mid-palate, there’s a burst of spice—clove, Szechuan peppercorn, and a hint of black tea tannin—before returning to roasted sorghum and caramelized grain. Alcohol presence is firm but incredibly well-rounded. Mouthfeel is full-bodied, silky, slightly oily, with a dry, tannic backbone. Its complex flavor layers evolve with each sip—ideal for slow appreciation. The finish is long and evolving—lingering with aged soy, herbal bitterness, and faint echoes of licorice, vanilla bean, and charcoal smoke

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