Louis Roederer Cristal Brut 2014 750mL

Product Name : Louis Roederer Cristal Brut 2016 750mL

Taste Profile : The wine presents a bright yellow hue with fine, slow-moving bubbles. Aromas include white flowers, roasted citrus, and ripe yellow fruits like peaches and mirabelle plums. On the palate, it offers a delicate, silky texture with juicy fruit flavors, complemented by chalky, saline notes and a long, crystalline finish.

Food Pairing : Seafood & Caviar : Oysters with lemon, Caviar, Lobster or langoustines with butter sauce, Sushi or sashimi (especially toro, uni, or hamachi) Poultry & White Meats : Roast chicken with truffle, Duck breast with orange sauce Cheese Pairing : Aged Comté, Parmesan, Brie de Meaux

Serving Suggestion : Serving Temperature: Serve between 8°C to 10°C (46°F to 50°F) to enhance its delicate aromas and flavors. Avoid over-chilling, as excessive cold can mute its complexity. Use an ice bucket with a mix of ice and water for about 20 minutes before serving. Glassware : Use a tulip-shaped champagne glass instead of a flute.