Luzhou Laojiao Tequ 60's 500mL

Product Name : Luzhou Laojiao Tequ 60's 500mL

Taste Profile : Rich and intense aroma. Notes of fermented grains, ripe fruits, honey, and floral hints. A smooth, long-lasting finish with a slightly spicy kick

Food Pairing : Sichuan cuisine: Spicy hot pot, mapo tofu, kung pao chicken Grilled meats: Roast duck, lamb skewers, barbecued pork Dim sum & appetizers: Xiao long bao (soup dumplings), crispy spring rolls, roasted peanuts Seafood: Steamed fish with ginger & soy sauce, drunken prawns

Serving Suggestion : Room Temperature (Most Traditional Way): 18-22°C (65-72°F) – This preserves its full aroma and depth of flavor. Slightly Chilled (For a Smoother Taste): Around 10-15°C (50-59°F) – Helps mellow out the alcohol punch, making it more approachable for new drinkers. Warm (For a Softer Mouthfeel): warm baijiu slightly (not over 40°C or 104°F) to enhance its sweetness and complexity.