Maestro Dobel Anejo 700mL

The nose is warm, rich, and complex. Initial aromas of toasted oak, vanilla pod, and dark caramel rise from the glass, quickly joined by baking spices like cinnamon, clove, and a touch of nutmeg. Underneath, there’s a gentle thread of roasted agave, still present despite the barrel influence, alongside notes of dried fig, orange zest, and light cocoa. It’s an aromatic invitation that speaks of craftsmanship and depth. On the palate, Maestro Dobel Añejo delivers a silky and full-bodied experience. The first sip reveals flavors of browned butter, toffee, and vanilla cream, layered over a base of cooked agave. Mid-palate complexity grows with hints of toasted almonds, dark honey, and a light touch of leather and oak char. The aging process is evident in the round, rich mouthfeel, yet it remains lively thanks to subtle citrus brightness and peppery spice. The finish is long, warm, and satisfying, leaving behind a trail of spiced oak, vanilla bean, and a lingering echo of sweet agave