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Product Name : National Cellar Guojiao 1573 500mL
Taste Profile : A floral nose with honey, pine resin, and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa.
Food Pairing : Main course: Kung Pao Chicken, Mapo Tofu, Peking Duck, BBQ Pork, Steamed Fish. Cheese: Aged cheddar, Blue Cheese. Small plates: Xiao Long Bao, Fried Spring Roll
Serving Suggestion : served at 12℃, the complex and intriguing fruitiness will be released and Guojiao 1573 becomes incredibly refreshing, elegant, and mellow.
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