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Product Name : Nusa Cana Spice Island Rum 700mL
Taste Profile : On the nose, offers rich and aromatic, with dominant notes of cinnamon, clove, and nutmeg. Hints of vanilla, ginger, and a touch of caramel. On the palate, it shows full-bodied and flavorful, with a balanced combination of spicy warmth and natural sweetness. Distinct notes of clove, allspice, and vanilla, complemented by hints of pepper and brown sugar. A slight woody, earthy quality from the teak aging. The finish is smooth, lingering, with a warm, spiced aftertaste. Slightly dry, leaving a hint of ginger and caramel on the palate.
Food Pairing : Indonesian Cuisine: Beef Rendang (spicy coconut beef stew). Ayam Betutu (Balinese spiced roasted chicken). Sate Maranggi (grilled beef satay with spicy soy sauce). Grilled and Barbecue Dishes: Jerk chicken with a spicy rub. Spicy pulled pork sandwiches. Grilled lamb chops with a cumin and coriander crust. Desserts: Spiced banana fritters with caramel sauce. Gingerbread cake or spiced carrot cake. Dark chocolate mousse with a hint of chili.
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