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On the nose it has rich and complex, with notes of orange peel, sea salt, honey, and smoke, alongside hints of dried fruit and oak. On the palate, it is silky smooth with flavors of ripe orchard fruits (peach, pear, and apple), heather honey, vanilla, and subtle briny maritime influence. Long and slightly smoky with a warming spice of ginger, cloves, and a touch of oak.
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