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Product Name : Shui Jing Fang Classic 500mL
Taste Profile : Shui Jing Fang Classic pours clear and glossy, with high viscosity and slow, elegant legs—an indicator of refined distillation and aging. It immediately conveys a sense of luxury and craftsmanship. On the nose, it delivers a sophisticated bouquet of floral esters, fermented fruit, and soft cereal grain sweetness. Notes of jasmine, ripe banana, lychee, and steamed sorghum are followed by faint traces of almond skin, herbal tea, and old cellar must. Compared to other strong-aroma baijius, it leans more elegant and aromatic than pungent or earthy. The palate is clean, smooth, and multi-layered. It opens with a sweet and fruity overtone—pear, yellow plum, and pineapple core—before transitioning into deeper notes of light soy umami, toasted rice, and medicinal herbs. The mouthfeel is medium to full-bodied, silky yet firm, with warming heat that never burns. The spirit moves with grace, finishing with a dry grain edge and subtle spice. The finish is long, balanced, and floral—leaving behind notes of honeyed sorghum, clove, aged wood, and a whisper of peppery warmth that softly fades.
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