Takara Kurokame 720mL

Product Name : Takara Kurokame 720mL

Taste Profile : This shochu is made using Koganesengan sweet potato. It's crafted with black koji (kuro koji) and fermented in large ceramic pots called "kame". Takara Kurokame offers a rich and complex flavor with notes of sweet potato, peppery spice, and subtle earthiness. The use of black koji and traditional fermentation methods bring out the deep, nuanced flavors of the sweet potato

Food Pairing : Grilled shrimp, squid, cooked eel, black truffle risot

Serving Suggestion :