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Product Name : Takara Yokaichi Mugi 720mL
Taste Profile : Yokaichi Mugi is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.
Food Pairing : carpacio, rare fillet of beef, wagyu tataki, parmesan cheese
Serving Suggestion :
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