TBWC Corowa 4YO Batch 2 500mL

The nose is rich and jammy, bursting with notes of blackcurrant compote, stewed plums, and raspberry jam, backed by waves of oak spice, dark chocolate, and vanilla bean. There’s an underlying note of red wine reduction, toasted almonds, and eucalyptus, giving it both sweetness and herbal lift. On the palate, it’s bold, syrupy, and flavour-packed. Intense flavours of ripe berries, mulled wine, and spiced fruitcake unfold, layered with cinnamon, nutmeg, and dark treacle. The wine cask influence is unmistakable, adding body and tannic grip. Hints of burnt sugar, orange peel, and clove-studded oak give depth, while the malt remains chewy and present. The finish is medium to long, warm and gently drying, leaving behind notes of cranberry, cocoa powder, and vanilla-soaked oak, with a final touch of herbal spice and dusty red earth—a nod to its Australian terroir.