TBWC Inchgower 26YO - Batch 1 500mL

The nose is refined and layered, beginning with soft dried fruits—figs, golden sultanas, and apricot leather—entwined with polished oak, beeswax, and aged furniture notes. Subtle maritime hints of salted caramel and driftwood add a coastal dimension, while dried rose petals, orange zest, and faint nutmeg give it a graceful, almost antique perfume. On the palate, it glides in with silky texture and quiet power. Flavors of poached pear, marmalade on buttered toast, and walnut brittle unfold gradually. There’s a well-integrated oak backbone, lending hints of leather, allspice, and delicate tannins. The coastal DNA reappears with a whisper of sea salt and mineralic depth, adding structure to the rich fruit and spice. The finish is long, dry, and complex—fading slowly with echoes of black tea, toasted hazelnuts, waxed citrus peel, and vintage sherry cask warmth. It leaves a final impression of elegance and composure, typical of long-aged Speyside malts with coastal influence.