TBWC Inchmurrin 22YO 500mL

On the nose, this whisky is graceful and elegant, opening with soft orchard fruits—baked apple, ripe pear, and yellow plum—intertwined with floral notes of elderflower and honeysuckle. A touch of vanilla cream and honeyed malt lingers in the background, alongside subtle oak polish and dried herbs. There’s a refined waxiness that hints at age and depth. The palate is silky and well-structured, delivering a beautiful balance of fruity sweetness and mature oak character. Flavors of apricot jam, white peach, and lemon zest are layered with crème brûlée, nutmeg, and a trace of toasted coconut. The wood influence is subtle but persistent—offering elegant tannins, cedar spice, and a whisper of old leather. The finish is long and gently warming, with lingering notes of dried pineapple, vanilla pod, and a light waxy minerality. Hints of almond, chamomile tea, and soft oak spices provide a graceful fade, emphasizing the whisky's refined maturity.