TBWC Reservoir Distillery 2YO Corn 500mL

On the nose, this whisky jumps out of the glass with vivid rye spice, crushed black pepper, and cinnamon bark, followed by hints of roasted corn husk, maple syrup, and menthol. Beneath the spice lies a faint sweetness—like caramel-drizzled popcorn and vanilla pod—balanced by earthy undertones of toasted grain and dried tobacco leaf. The palate is muscular and assertive, showcasing the high rye mashbill and bold barrel influence. Expect a burst of hot cinnamon, cracked pepper, and clove, followed by notes of charred oak, molasses toffee, and cherry cola syrup. The texture is oily and mouth-coating, with a spicy grip that builds and lingers. A hint of eucalyptus and spearmint gives it a fresh lift mid-palate. The finish is long, peppery, and dry, fading into burnt sugar, leather, and dark herbal bitters, with a touch of youthful heat.