Wuliangye 10 Years Old 500mL

Product Name : Wuliangye 10 Years Old 500mL

Taste Profile : Wuliangye 10-Year pours completely clear and brilliant, with a slightly more viscous appearance than younger baijius. It displays long, oily legs on the glass—signaling aging and depth. On the nose, this spirit is rich and harmonious, showcasing an evolved complexity that comes from a decade of mellowing. You’ll experience layers of overripe tropical fruit—pineapple, banana, and lychee—intertwined with sweet steamed grain, fermented mash, and gentle soy sauce umami. Hints of aged wood, roasted nuts, and dried flowers emerge with time. The aroma is deep but rounded, far less aggressive than young strong-aroma baijiu. On the palate, Wuliangye 10-Year is smooth yet powerful. The entrance is soft, with a burst of sweet grain, mature ester richness, and a faint almond marzipan note. As it develops, you’ll notice leather, aged fruit, mushroom, and subtle licorice. The alcohol warmth is gentle and polished, with a dry mid-palate and elegant structure. The mouthfeel is full-bodied and silky, with a sense of “roundness” from years of slow aging. It coats the tongue with warmth and grace. The finish is long, savory-sweet, and beautifully clean. Lingering flavors of dark fruit, molasses, and light fermentation funk fade slowly, ending with a refined herbal glow and soft spice.

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