Premium Whisky > Single Malt Whisky

The nose is rich, sweet, and a little wild—opening with notes of sticky date pudding, molasses, and dark cherries, followed by hints of black tea, oak char, and eucalyptus. There’s a savory undertone of dried herbs, smoked nuts, and salted caramel, evoking a warm...

The nose is punchy and aromatic, bursting with notes of freshly baked rye bread, cracked black pepper, and dill seed, alongside sweet hints of honeyed granola, orange peel, and vanilla pod. There’s a distinctly Nordic herbal profile—pine, fennel, and menthol—that adds brightness and depth....

On the nose, it presents a fragrant and zesty burst of rye bread crust, citrus oils, and crushed cardamom, layered with dill, menthol, and toasted fennel seeds. Herbal complexity dominates, yet there’s an inviting sweetness beneath—vanilla pods, honey-glazed granola, and a touch of lemon...

On the nose, it opens with juicy stone fruits — ripe peaches and apricots bursting with softness — layered over gentle hay and meadow grass. Mellow oak whispers support a touch of syrupy sweetness, a swirl of candyfloss, and softly floral malt. A faint...

The nose is rich and inviting, filled with notes of baked apples, cinnamon buns, and honeyed malt. There’s a distinct influence of red fruit compote, raisin, and toasted hazelnuts, suggesting wine or sherry cask involvement. A hint of vanilla cream, nutmeg, and orange oil...

The nose is rich and dessert-like, with immediate notes of dark honey, raisin cake, and toffee sauce. Layers of baked apple, cinnamon, and marzipan follow, along with subtle touches of red grape must, nutmeg, and polished oak. A faint vinous quality hints at sherry...

The whisky opens with a rich, dessert-like nose, brimming with notes of toffee-drenched malt, raisin-studded fruitcake, and honey-glazed figs. A layer of dark red berries and spiced plum compote rises beneath, hinting at the influence of wine cask maturation—likely sherry or pinot noir. Subtle...

On the nose, it opens with the comforting aroma of roasted walnuts, their earthy depth wrapped in a dusting of rich, bitter‑sweet dark chocolate. A gentle waft of dusty, seasoned oak drifts through, carrying with it a subtle note of buttery caramel. Beneath the...

The Launceston 5 Year Old opens with a gentle, refined nose that captures the cool, maritime climate of Tasmania. Aromas of poached pears, golden apple, and vanilla cream rise first, followed by soft malt biscuits, almond nougat, and subtle hints of lemon balm. A...

The Limeburners 5 Year Old opens with an aromatic intensity that reflects both its bold Australian character and coastal origin. The nose is fresh and vibrant—layered with citrus oils, grilled pineapple, and green apple skin. Subtle maritime notes of sea spray and damp oak...

The nose is crisp, fruity, and lightly herbal. It opens with vibrant notes of green apple, pear drops, and lemon sherbet, followed by hints of vanilla cream, birch sap, and freshly cut grass. There’s a gentle floral lift—meadow flowers, citrus blossom, and a trace...

Vibrant, lightly smoky, and unmistakably Scandinavian, the Mackmyra 5 Year Old from That Boutique-y Whisky Company captures the bold innovation and clean profile that define Sweden’s leading whisky distillery. Aged in a mix of traditional and experimental casks, this young whisky balances freshness with...

Matured in Sweden’s cool northern climate, the Mackmyra 9 Year Old from That Boutique-y Whisky Company showcases the evolution of one of Europe’s most innovative distilleries. Known for their creative cask programs and unique Swedish ingredients, this 9-year-old expression reflects balance, character, and bold...

On the nose, it bursts with youthful vibrancy and desert-born intensity. Lemon sherbet, green apple skin, and honeyed malt dominate the top notes, while layers of white pepper, vanilla bean, and lightly charred oak emerge underneath. There's a touch of fresh mint and hay,...

TBWC Millstone 25YO 500mL

The nose is lively, spicy, and slightly sweet. It opens with classic rye notes of cracked black pepper, cinnamon stick, and dark rye bread, followed by layers of caramel toffee, orange peel, and clove-studded apple. There’s also a rich herbal undertone—dill, eucalyptus, and fennel—with...

On the nose, it opens with warm, rich aromas of spiced honey cake, vanilla fudge, and baked apple, layered with hints of cinnamon bark, roasted nuts, and orange marmalade. There’s an undercurrent of polished oak and sweet cereals, balanced by a touch of herbal...

The nose is rich, sweet, and assertive—bursting with notes of dark treacle, raisins, and toasted vanilla, followed by hazelnut brittle, marzipan, and warm oak spice. There’s a touch of molasses, ripe fig, and clove, evoking sherry-cask influence or deeply charred oak. On the palate,...

TBWC Millstone 6YO 500mL

The nose opens with warm aromas of caramelised pear, honeycomb, and cinnamon pastry. There’s a bright fruitiness—dried apricot, orange peel, and cherry syrup—supported by creamy vanilla pod and soft toasted oak. Gentle floral hints of heather and hay linger in the background. On the...