Premium Whisky > Rye

The Belgrove 4 Year Old delivers a wonderfully rustic and unconventional nose that immediately sets it apart. Aromas of earthy rye grain, roasted root vegetables, and damp hay mingle with notes of blackstrap molasses, smoked paprika, and leather. There’s a wild, almost farmyard quality—gritty,...

A bold and expressive American rye, the Dad’s Hat 6 Year Old bottled by That Boutique-y Whisky Company brings Pennsylvania’s rich rye whiskey tradition to life with a modern twist. Crafted with a mashbill heavy on rye and matured for six full years, this...

The nose is powerful and expressive, leading with fresh sawdust, caramelized brown sugar, and vanilla bean, followed by grilled corn, cherry cough syrup, and cinnamon bark. Despite its youth, there’s depth—rich oak char, a hint of leather, and a smoky edge likely imparted by...

The nose is intense and smoky right off the bat. It bursts with campfire char, molasses, and toasted oak, followed by maple syrup, burnt orange peel, and saddle leather. A warm undercurrent of cinnamon bark, nutmeg, and toasted pecan gives it a spicy, rustic...

The nose is bold and rustic, offering waves of toasted oak, saddle leather, and burnt caramel, followed by notes of molasses, dried cherry, and dark cocoa. Hints of campfire smoke, maple syrup, and cinnamon bark emerge, along with a distinctive woody edge from the...

The nose is vibrant and spicy, with assertive notes of freshly milled rye grain, peppermint, and dark caramel. Herbal and earthy layers emerge—dill, fennel seed, and pine sap—along with a background sweetness of burnt sugar and toasted oak. It’s unmistakably rye-forward and full of...

Bold, spicy, and unmistakably modern, the English Rye 8 Year Old from That Boutique-y Whisky Company showcases the rising sophistication of England’s craft distilling movement. Aged for nearly a decade, this rye whisky delivers the fiery character of its grain with finesse and structure,...

The nose is vibrant and spicy, leading with classic rye aromas of cracked black pepper, fresh dill, and eucalyptus. Underneath, there's toffee sweetness, orange peel, and rye bread crust, accented by hints of tobacco leaf and cinnamon bark. On the palate, it's bold, chewy,...

The nose is fresh and peppery, bursting with classic rye character: cracked black pepper, green rye grain, and spearmint, followed by hints of aniseed, orange peel, and lightly charred oak. Underneath, there’s a touch of caramel, dill seed, and herbal tea, giving it both...

The nose leaps from the glass with classic rye vibrancy: cracked black pepper, spearmint, and toasted caraway, followed by green apple skin, rye bread crust, and lemon oil. There’s a youthful freshness with a slight herbal snap—dill, pine, and chamomile—and a touch of vanilla...

Bold, sweet, and full of Southern charm, the Reservoir Distillery 2 Year Old is a youthful and punchy American corn whiskey that puts grain character and oak spice front and center. Made with a mashbill that leans heavily on corn (typically 100%), it’s a...

On the nose, this whisky jumps out of the glass with vivid rye spice, crushed black pepper, and cinnamon bark, followed by hints of roasted corn husk, maple syrup, and menthol. Beneath the spice lies a faint sweetness—like caramel-drizzled popcorn and vanilla pod—balanced by...

Spreewood 2 Year Old bursts out of the glass with bright, vibrant aromatics that showcase its youth and rye-forward character. The nose is lively—cracked black pepper, fresh rye bread, and lemon zest leap forward, supported by hints of caraway seed, green apple skin, and...

The nose is aromatic and inviting, with notes of freshly baked rye bread, toasted grain, and orchard fruit. Layers of caramelised banana, clove, and heather honey emerge, along with a gentle waft of campfire smoke and damp forest floor, adding rustic depth. On the...

Grain-forward, spice-laden, and distinctly Australian, the Gospel 3 Year Old from That Boutique-y Whisky Company offers a bold and characterful take on rye whisky. Produced in Melbourne’s temperamental climate, this straight rye matures quickly, developing depth, dryness, and a complex spice backbone in just...